Sisig Cebu Lechon

PREP TIME: 15 MINS       COOOKING TIME : 10 MINS

1. Left over Cebu Lechon

2. Onions

3. Red pepper

4. Green Onions(garnish)

ADD ACCORDING TO YOUR TASTE:

5.Soy Sauce

6. Calamansi (lemon)Juice

7. Sisig Mix

8. Ground Pepper

1. Chop left over Cebu Lechon  in small pieces.

2. Heat Pan ,add ingredients and cook for 10 mins or until hot.

3. Garnish with green onions and serve while hot.

Recipe shared by NP (customer)- thank you so much for sharing your recipe!