Cebu Lechon USing cebu lechon mix
Prep Time: 30 Minutes Cooking Time: 3-4 Hours
INGREDIENTS:
1. Pork Belly - 10lbs
2. Cebu Lechon Mix -70 gm/pack
INSTRUCTIONS:
1. Pat and dry pork belly
2. Score/slice meat - to maximize flavour
3. Rub Cebu Lechon Mix generously
4. Roll and tie Meat - it creates rounded shape and helps even cooking. Keep in the fridge for few hours/ overnight to penetrate seasoning.
FOR SKIN: (apply just before cooking)
Baste skin only ones just before placing in the oven. Mix of soy sauce and oil (1:1) to give taste and nice colour of the pork skin.
5. Place in the oven with cut side up and broil low for 3-4hrs for 10 lbs meat.
6. Turn meat after 2 hrs and continue until fully cook.
7. Rest for few minutes. Cut and serve.
HELPFUL TIPS:
#1. Place foil on the very top of the oven rack. Our years of experience of making lechon, makes it moist, tender and crispy. Direct heat can burn, dry and can create bubbles on the pork skin.
#2. Cover each end of your rolled meat with foil to prevent from burning and helps keep the moisture. Then remove foil when you turn/flip the meat to have brown coloured meat.
#3. Limit opening your oven to maintain temperature and prevent the skin from getting saggy. I know it can be exciting for making your first homemade lechon.
There are few ways to cook lechon but our style just gives us a delicious, moist, tender and crispy lechon for years.
I hope this 2 super simple ingredients helps you convince cooking Cebu Pork Belly Lechon.
Satisfy Your Craving USING Cebu Lechon Mix
Cebu Lechon Mix is the answer to complexity of making Pork Belly Lechon. Just 2 ingredients and you can have your own homemade lechon. Simply rub the seasoning on the meat, and exactly you get the authentic flavour of Cebu Lechon. No more hassle, no more worries if you missed an ingredients, everything you need is all in one. No mess, no waste and you can control the size of your meat for the number of people. If you have left overs, you can keep in the freezer. When you want to eat Lechon again, air fryer is amazing that it just makes your Lechon fresh, moist and crispy again.
We understand the importance of the dish has to be tasty and delicious which is why Cebu Lechon Mix offers the best Lechon taste. From fresh vegetables, herbs and spices, we bring the mouthwatering Cebu Lechon that we have something for everyone who loves to eat Pork Belly Lechon. With multiple tasting and experimenting of the seasoning, we are proud the taste will bring you back the memories home.